- ENTRIES ANNOUNCED FOR NATIONAL FULL OF QUALITY
- Grand National entries now closed - entries will be released tomorrow before 12noon.
- ENTRIES FOR THE 2012 JOHN SMITH'S GRAND NATIONAL CLOSE ON JANUARY 31
- WEIRD AL, WYMOTT & FABALU UNDER CONSIDERATION FOR AINTREE HIGHLIGHT
- THE CHRISTIANS TO HEADLINE LIVERPOOL DAY 2012
- COMMISSION UNDERWAY TO COMMEMORATE MCCAIN ACHIEVEMENTS
- Grand National Sales Remain On Track
- 2012 line up for the John Smith's Aintree Legends Charity Race
- JOHN SMITH'S GRAND NATIONAL PRIZE FUND REACHES £975,000
- West End Rocker wins the Betfred Becher Chase
- Stewarts House holds off Linnel to land Grand Sefton
Wedding Breakfast Menus and Aintree racecourse
Aldaniti Package
Your chosen wedding breakfast package is inclusive of the following:
Your choice of wedding breakfast menu, Room hire, Fresh garlands for the top table and for the cake table, Fresh flowers for each table, Place cards, Menu cards, Changing room for the bride and groom, Table plan, Red carpet welcome, Cake knife, Choice of coloured table linen, Free parking, Two Saturday admission tickets for the John Smiths Grand National.
Starters
- Chunky seasonal vegetable soup served with soft herb croutons (v)
- Smooth chicken liver parfait with toasted sweet brioche and a homemade farmhouse chutney
- Classic Greek salad with soft herb croutons and sea salt flakes
Main courses
- Honey basted turkey breast with rosemary roasted potatoes, market fresh vegetables, homemade stuffing and chipolatas
- Oven roasted loin of pork with an apple glazed fondant potato, seasonal vegetables and a cider reduction
- Mushroom and chestnut risotto with dressed rocket and vanilla oil (v)
Dessert
- Classical lemon posset with crushed berries and a gingerbread crumb
- Milk chocolate mousse with a white chocolate sauce and dark chocolate shavings
- Traditional fresh fruit salad, scented with crème fraiche and brandy snap tuille
- Freshly brewed coffee and mints
£40.00 per person
Cheese platter: A selection of cheeses served with traditional crackers - £20.00 per table of ten.
Please choose one starter, one main course and one dessert to create your personalised wedding breakfast menu. Please advise when booking if any of your guests have nut allergies or any special dietary requirements. All our menu items may contain traces of nuts.
Corbiere Package
Your chosen wedding breakfast package is inclusive of the following:
Your choice of wedding breakfast menu, Room hire, Fresh garlands for the top table and for the cake table, Fresh flowers for each table, Place cards, Menu cards, Changing room for the bride and groom, Table plan, Red carpet welcome, Cake knife, Choice of coloured table linen, Free parking, Two admission tickets for the John Smith's Grand National.
Starters
- Oak smoked Scottish salmon with a new potato, red onion and caper salad with a lemon dressing
- Chilled Melon with Italian ham, black pepper and olive oil
- Roasted vine tomato and basil soup with a parmesan croute
Main courses
- Traditional Roast Beef and Yorkshire Pudding served with Chef's selection of vegetables and potatoes
- Fillet of chicken with dauphinoise style potatoes, shoestring seasonal vegetables, crispy streaky bacon and a grain mustard jus
- Oven baked peppers stuffed with Hollumi cheese, aubergine, pine nuts and Mediterranean style rice (V)
Dessert
- Vanilla pod creme brulee with shortbread fingers
- Apple and cinnamon crumble with sticky toffee sauce and an apple crisp
- Sharp lemon tart with clotted cream and crushed berries
- Freshly brewed coffee and mints
£44.00 per person
Cheese platter: A selection of cheeses served with traditional crackers - £20.00 per table of ten.
Please choose one starter, one main course and one dessert to create your personalised wedding breakfast menu.
Lucius Package
Your chosen wedding breakfast package is inclusive of the following:
Your choice of wedding breakfast menu, Room hire, Fresh garlands for the top table and for the cake table, Fresh flowers for each table, Place cards, Menu cards, Changing room for the bride and groom, Table plan, Red carpet welcome, Cake knife, Choice of coloured table linen, Free parking, Two Saturday admission tickets for the John Smith's Grand National.
Starters
- Warm king prawn and smoked bacon salad with sweet chilli and coriander
Or
- Goats cheese, beetroot and walnut turnover with a dressed rocket salad
Main courses
- Medallions of beef with chateau potatoes, honey brushed root vegetables and a rich red wine reduction
Or
- Herb crusted fillet of salmon with crushed new potatoes, sugar snaps, roasted vine tomatoes and a champagne cream
Or
- Mediterranean vegetable brochette with citrus infused cous cous and house salad(v)
Dessert
- Bailey's pana cotta with vanilla ice cream
- Chocolate fondant with an orange cream
- Freshly brewed coffee and mints
£50.00 per person
Cheese platter: A selection of cheeses served with traditional crackers - £20.00 per table of ten.
Make sure you have a look at our evening buffet options too.
How to book your wedding
We appreciate how important selecting the right venue is for your special day - please contact our team who will be only too happy to show you our superb facilities. Weekend and Evening appointments are available on request. Call 0844 411 7178 to book your appointment now.
Ask a question or arrange a visit
0151 522 2922 or Email us now
Plan your event
Make your selections from the Capacity and Layout options below and we will filter our venue spaces to suit your requirements.
Site navigation:








