Wedding Breakfast Menus and Aintree racecourse

Aldaniti Package

Your chosen wedding breakfast package is inclusive of the following:
Your choice of wedding breakfast menu, Room hire, Fresh garlands for the top table and for the cake table, Fresh flowers for each table, Place cards, Menu cards, Changing room for the bride and groom, Table plan, Red carpet welcome, Cake knife, Choice of coloured table linen, Free parking, Two Saturday admission tickets for the John Smiths Grand National.

Starters

Chunky seasonal vegetable soup served with soft herb croutons (v)
Smooth chicken liver parfait with toasted sweet brioche and a homemade farmhouse chutney
Classic Greek salad with soft herb croutons and sea salt flakes

Main courses

Honey basted turkey breast with rosemary roasted potatoes, market fresh vegetables, homemade stuffing and chipolatas
Oven roasted loin of pork with an apple glazed fondant potato, seasonal vegetables and a cider reduction
Mushroom and chestnut risotto with dressed rocket and vanilla oil (v)

Dessert

Classical lemon posset with crushed berries and a gingerbread crumb
Milk chocolate mousse with a white chocolate sauce and dark chocolate shavings
Traditional fresh fruit salad, scented with crème fraiche and brandy snap tuille
Freshly brewed coffee and mints

£40.00 per person

Cheese platter: A selection of cheeses served with traditional crackers - £20.00 per table of ten.

Please choose one starter, one main course and one dessert to create your personalised wedding breakfast menu. Please advise when booking if any of your guests have nut allergies or any special dietary requirements. All our menu items may contain traces of nuts.

Corbiere Package

Your chosen wedding breakfast package is inclusive of the following:
Your choice of wedding breakfast menu, Room hire, Fresh garlands for the top table and for the cake table, Fresh flowers for each table, Place cards, Menu cards, Changing room for the bride and groom, Table plan, Red carpet welcome, Cake knife, Choice of coloured table linen, Free parking, Two admission tickets for the John Smith's Grand National.

Starters

Oak smoked Scottish salmon with a new potato, red onion and caper salad with a lemon dressing
Chilled Melon with Italian ham, black pepper and olive oil
Roasted vine tomato and basil soup with a parmesan croute

Main courses

Traditional Roast Beef and Yorkshire Pudding served with Chef's selection of vegetables and potatoes
Fillet of chicken with dauphinoise style potatoes, shoestring seasonal vegetables, crispy streaky bacon and a grain mustard jus
Oven baked peppers stuffed with Hollumi cheese, aubergine, pine nuts and Mediterranean style rice (V)

Dessert

Vanilla pod creme brulee with shortbread fingers
Apple and cinnamon crumble with sticky toffee sauce and an apple crisp
Sharp lemon tart with clotted cream and crushed berries
Freshly brewed coffee and mints

£44.00 per person

Cheese platter: A selection of cheeses served with traditional crackers - £20.00 per table of ten.

Please choose one starter, one main course and one dessert to create your personalised wedding breakfast menu.

Lucius Package

Starters

Warm king prawn and smoked bacon salad with sweet chilli and coriander

Goats cheese, beetroot and walnut turnover with a dressed rocket salad

Main courses

Medallions of beef with chateau potatoes, honey brushed root vegetables and a rich red wine reduction

Herb crusted fillet of salmon with crushed new potatoes, sugar snaps, roasted vine tomatoes and a champagne cream

Mediterranean vegetable brochette with citrus infused cous cous and house salad(v)

Dessert

Bailey's pana cotta with vanilla ice cream
Chocolate fondant with an orange cream

Freshly brewed coffee and mints

£50.00 per person

Cheese platter: A selection of cheeses served with traditional crackers - £20.00 per table of ten.

Make sure you have a look at our evening buffet options too.

How to book your wedding

We appreciate how important selecting the right venue is for your special day - please contact our team who will be only too happy to show you our superb facilities. Weekend and Evening appointments are available on request. Call 0151 522 2922 to book your appointment now.