- ENTRIES ANNOUNCED FOR NATIONAL FULL OF QUALITY
- Grand National entries now closed - entries will be released tomorrow before 12noon.
- ENTRIES FOR THE 2012 JOHN SMITH'S GRAND NATIONAL CLOSE ON JANUARY 31
- WEIRD AL, WYMOTT & FABALU UNDER CONSIDERATION FOR AINTREE HIGHLIGHT
- THE CHRISTIANS TO HEADLINE LIVERPOOL DAY 2012
- COMMISSION UNDERWAY TO COMMEMORATE MCCAIN ACHIEVEMENTS
- Grand National Sales Remain On Track
- 2012 line up for the John Smith's Aintree Legends Charity Race
- JOHN SMITH'S GRAND NATIONAL PRIZE FUND REACHES £975,000
- West End Rocker wins the Betfred Becher Chase
- Stewarts House holds off Linnel to land Grand Sefton
Evening Buffet Menu
Red Marauder
- *Chef's selection of homemade sandwiches on white and brown bread
- *Thai style chicken brochettes with sticky sweet chilli
- *Crispy goujons of fish with homemade tartare sauce and fresh limes
- *Warm selection of tarts to include goats cheese and red onion marmalade, wild mushroom and chive quiche and classical quiche lorraine
- *Traditional sausage rolls with HP dip
- *Crispy breadcrumbed chicken drumsticks
- Chef's selection of salads to include:
- Creamy cheshire new potato and wholegrain mustard salad
- Tomato and mozarella with basil and balsamic
- Cracked wheat with Mediterranean vegetables and sultanas
£13.50 per person. Please select 4 items marked with * to personalise your buffet menu.
You can add any 3 of the following items for £3.95 per person
- A variety of Italian style bruschetta
- A selection of hand raised Cornish and cheese and onion pasties
- Miniature toad in the hole with a grain mustard dressing
- Potato skins with chilli con carne topping
- BBQ style slow roasted ribs
- Asian fishcakes with citrus mayonnaise
- Crispy onion and chick pea bhajis with dipping yoghurt
- Spicy mexican samosas with a plum dip
- Garlic ciabatta with and without cheese
Premium buffet additions add two for £5.75 per person
- Fresh from the market chilled seafood platter with lemons, limes and brown bread and butter
- Chefs selection of freshly carved cold meats with traditional accompaniments
- Hot buttered roasted turkey crown
- Hot honey and mustard basted gammon
All served with parsley new potatoes
Traditional hot supper £16.75 per person
Choose 2 from the following.
- Traditional Lancashire hotpot with buttered new potatoes and pickled red cabbage
- Goats cheese and Mediterranean vegetable lasagne with garlic ciabatta
- Chinese style chicken with noodles, soy and crispy vegetables
- Braised beef and Guinness casserole with colcannon potatoes
Followed by double chocolate fudge cake served with cream.
How to book your wedding
We appreciate how important selecting the right venue is for your special day - please contact our team who will be only too happy to show you our superb facilities. Weekend and Evening appointments are available on request. Call 0844 411 7178 to book your appointment now.
Ask a question or arrange a visit
0151 522 2922 or Email us now
Plan your event
Make your selections from the Capacity and Layout options below and we will filter our venue spaces to suit your requirements.
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