Evening Buffet Menu
Red Marauder
- Chefs selection of homemade sandwiches on white and brown bread
- Thai style chicken brochettes with sticky sweet chilli
- Crispy goujons of fish with homemade tartare sauce and fresh limes
- Warm selection of tarts to include goats cheese and red onion marmalade, wild mushroom and chive quiche and classical quiche lorraine
- Chefs selection of salads to include:
- Creamy cheshire new potato and wholegrain mustard salad
- Tomato and mozarella with basil and balsamic
- Cracked wheat with Mediterranean vegetables and sultanas
£12.00 per person
You can add any 3 of the following items for £3.50 per person
- A variety of Italian style bruschetta
- A selection of hand raised Cornish and cheese and onion pasties
- Miniature toad in the hole with a grain mustard dressing
- Potato skins with chilli con carne topping
- BBQ style slow roasted ribs
- Asian fishcakes with citrus mayonnaise
- Crispy onion and chick pea bhajis with dipping yoghurt
- Spicy mexican samosas with a plum dip
- Garlic ciabatta with and without cheese
Premium buffet additions add two for £5.00 per person
- Fresh from the market chilled seafood platter with lemons, limes and brown bread and butter
- Chefs selection of freshly carved cold meats with traditional accompaniments
- Hot buttered roasted turkey crown
- Hot honey and mustard basted gammon
All served with parsley new potatoes
Hot Fork Items add one for £7.95 per person or two for £14.50 per person
- Traditional Lancashire hotpot with buttered new potatoes and pickled red cabbage
- Goats cheese and Mediterranean vegetable lasagne with garlic ciabatta
- Chinese style chicken with noodles, soy and crispy vegetables
- Braised beef and Guinness casserole with colcannon potatoes
Ask a question or arrange a visit
0151 522 2922 or
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Make your selections from the Capacity and Layout options below and we will filter our venue spaces to suit your requirements.
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